Classic Sweet and Sour Sauce

This wonderfully piquant sauce is a healthy version of the classic Chinese staple sweet and sour sauce. It is delicious with crispy baked chicken strips, rice and noodles. Alternatively chill and serve as a dipping sauce.500/600 g tin of pineapple chunks or rings400 ml vegetable stock400 ml white wine vinegar300 ml orange juice100 ml soy…

Ketchup Picante

This delicious, healthy homemade ketchup has a spicy kick of jalapeños. 400 g tinned chopped tomatos200 g tube tomato purée50 g raisins1 teaspoon sea salt100 g Apple Cider Vinegar2 cloves garlic1 teaspoon English Mustard1 tablespoon of brown sugar2 teaspoon medium curry powder1 teaspoon cloves1 teaspoon Chilli Flakes50 g jalapeñosThis is a variation on Ketchup that…

Jalapeño Relish

This spicy relish has a real kick of jalapeños, and you can adjust the quantity to your taste. It’s perfect for burgers where the robust flavour of beef balances the heat of the relish, or for those who like spicy food, serve with breakfast, hash browns, fingers of fried bread, or strong cheese. This recipe…

Sweet Relish

This delicious relish has lots of apple and a medium-sweet flavour and a warm aroma of cloves. Serve it on fried bread, full Irish breakfast, over hash browns and fried eggs, on burgers with cheese and bacon, on toast with home cooked ham or with a cheeseboard and oat crackers. This recipe makes about 2…

Ketchup

A delicious plain ketchup bursting with tomato flavour and no hidden ingredients.400g tinned chopped tomatoes200g tube of tomato purée50g raisins1 teaspoon sea salt100 g White Wine Vinegar1 teaspoon Garlic Powder1 teaspoon Onion powder2 teaspoon English Mustard1 tablespoon of brown sugar1 teaspoon medium curry powder1 teaspoon Smoked Paprika0.25 teaspoon ground cloves0.5 teaspoon Chilli FlakesPinch or to…